We will be closed for thanksgiving!
Appetizers | Quesadillas | Wings | Baskets | Soups | Standard Sides | Premium Sides | BYO Sandwich | Sandwiches & Wraps | Pizzas | Entrees | Salads | Beverages
Appetizers
Chips and Salsa
Fresh made salsa and tortilla chips
Kettle Chips
A thinly sliced whole potato fried to perfection, lightly seasoned and served with your choice of dipping sauce.
Garlic Breadsticks
Four soft breadsticks, served warm with marinara or cheese sauce or both for .50¢
Mushrooms
Fresh cut button mushrooms dipped in Gatsby's special batter then deep fried to perfection. Served with ranch.
Battered Onion Rings
Sweet onions battered, fried and piled high in a basket
Mozzarella Sticks
Six crunchy, breaded mozzarella cheese sticks served with marinara sauce
Poppers
Six juicy jalapeño peppers breaded and filled with cheddar and fried to golden perfection. Served with house made ranch.
Cheese Fries
Delicious fries covered with your choice of shredded Monterrey Jack and cheddar or nacho cheese topped off with diced tomatoes, bacon bits and scallions for supreme flavor.
Loaded Potato Skins
Baked potatoes scooped out and topped with cheese, bacon, and scallions. Served with ranch or sour cream.
Butterflied Shrimp
Twelve delicious breaded and butterflied shrimp served with cocktail sauce or tossed in our hot or mild sauce.
(12) $10.99 | (6) $6.99
Calamari
Fright Light and Crisp. Served with sweet Thai chili sauce.
Chicken Cordon Bleu Tenders
Slivered chicken wrapped in ham and Swiss cheese, hand-breaded, topped with Gatsby's Alfredo sauce, scallions, and shredded Parmesan.
(5) $11.99 | (3) $7.99
Supreme Nachos
Tortilla chips loaded with your choice of chicken or beef chili then smothered with cheese, jalapenos, shredded lettuce, diced tomatoes, scallions and black olives.
Served with salsa and sour cream.
With Steak $9.99
Fajita Nachos
Grilled chicken or steak topped with green onions, tomato, green peppers, shredded cheese and nacho cheese.
Served with salsa and sour cream.
Spinach & Artichoke Dip
A blend of cheese, spinach, artichoke hearts and seasonings served with tortilla chips, pita bread, or both.













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